Website Central Nebraska Veterans Home

Organizes and presents in-service training programs for employees involved in food service activities, Analyzes information from laboratory data, medical tests, observations and other sources to complete nutritional assessments. Develops, implements and evaluates a nutrition plan of care based on nutritional assessment an in correlation with other health care plans. Assesses nutritional needs, diet restrictions and current health plans to assist in developing facility and individual specialized menus; ensures menus are being followed as written; monitors outcomes and recommends changes/modifications as necessary. Counsels individuals and families in nutritional principles, dietary plans, food selection and economics and adapting these plans in individual lifestyles. Participates on the interdisciplinary team to exchange information and evaluate treatment needs to formulate plans for the care and treatment of individuals. Assists the Food Service Director with various functions pertaining to the administration and supervision of food service.

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